Santa Fe School of Cooking - Flavors of the Southwest By Susan Curtis and Nicole Curtis Ammerman In this long-awaited follow-up to the original Santa Fe School of Cooking cookbook, the School, a foodie landmark, shares dozens of new recipes, techniques, traditions and flavors from one of America's culinary hotspots. Fresh ingredients, local foods and products, Native American, Mexican, and Spanish flavors, and the blessed green chile are the hallmarks for Santa Fe -style cooking. Mouth watering photographs by Eric Swanson add to the appeal of this book. Now in softcover! * Autographed copies available upon request. 28 - Softcover - $24.99 Choose Quantity:---12345678910

Salsas and Tacos* Santa Fe School of Cooking Recently combined and revised, this book combines unique taco recipes with tried-and true-salsa recipes that add an extra kick to any dish. Recipes such as Chicken al Carbon and Avocado Wrap, Grilled Pineapple Salsa, Baja-Style Fish Tacos with Chipotle Mayonnaise. * Autographed copies available upon request. 7 - Hardcover - $12.95 Choose Quantity:---12345678910

The Santa Fe School of Cooking Cookbook An eclectic collection of recipes from the School, brought to you by Susan Curtis' expertise and relentless research into the food of the New Mexico farmers, as well as by her resident and guest chefs. Susan is the owner of the Santa Fe School of Cooking. 502 - soft cover - $24.99 Choose Quantity:---12345678910

Cooking with Cafe Pasqual’s A collection of recipes from this landmark café famous for its equatorial cuisine from Mexico, New Mexico, and Asia. Hard cover 157 pages. 296 - $29.95 Choose Quantity:---12345678910

Culinary Mexico A culinary journey covering general techniques, ingredients, cuisines from the six general regions of Mexico, and more. Culinary Mexico exposes the largely unexplored world beyond tacos, enchiladas, and burritos covered in cheese. Hard cover 216 pages. 310 - Culinary Mexico - $34.95 Choose Quantity:---12345678910

Fiesta on the Grill Daniel Hoyer, an SFSC chef, draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for grilled dishes with south-ofthe-border flair. Hard cover 128 pages. 257 - $19.95 Choose Quantity:---12345678910

Foods of the Southwest Indian Nations James Beard award winning book by Lois Ellen Frank, an instructor at the Santa Fe School of Cooking. 226 - Hard cover - $35.00 Choose Quantity:---12345678910

Smoke and Spice Bill and Cheryl Jamison updated and expanded the original, award winning book to make it even better. 184 - soft cover - $16.95 Choose Quantity:---12345678910

Geronimo: Fine Dining in Santa Fe Geronimo has long been one of Santa Fe’s hottest restaurants. Chef Eric DiStefano shares his knowledge of ingredients and flavors in this recently released cookbook. Hard cover 832 - $50.00 Choose Quantity:---12345678910

Additional Cookbooks 1051 - Frida's Fiestas by Guadalupe Rivera and Marie-Pierre Colle - $35.00 1144 - Mexico One Plate at a Time by Rick Bayless - $35.00 115 - Born to Grill by Cheryl Alters Jamison and Bill Jamison - $27.95 1161 - Mexican Everyday by Rick Bayless - $29.95 167 - Red Chile Bible by Kathleen Hansen and Audrey Jenkins - $12.95 1771 - The Chile Chronicles by Carmella Padilla - $29.95 1854 - New Mexico Cooking by Clyde Casey - $15.00 1902 - Vegetarian Cooking for Everyone by Deborah Madison - $40.00 204 - From My Mexican Kitchen by Diana Kennedy - $40.00 228 - The Great Margarita Book by Al Lucero - $15.95 24 - The Pink Adobe by Priscilla and Joe Hoback - $24.95 262 - Chicken on the Grill by Cheryl Alters Jamison and Bill Jamison - $24.95 278 - Coyote Cafe by Mark Miller - $19.95 279 - Coyote Pantry by Mark Miller and Mark Kiffin - $19.95 3 - Tamales 101 by Alice Guadalupe Tapp - $19.95 370 - The Great Salsa Book by Mark Miller - $14.95 477 - Taste of Enchantment by Junior League of Albuquerque, New Mexico - $22.95 488 - A Real American Breakfast by Cheryl alters Jamison and Bill Jamison - $34.95 490 - Sublime Smoke by Cheryl Alters Jamison and Bill Jamison - $29.95 522 - Good Times, Good Grilling by Cheryl and Bill Jamison - $24.95 555 - Local Flavors by Deborah Madison - $39.95 632 - The Whole Chile Pepper Book by Dave DeWitt and Nancy Gerlach - $22.95 683 - Authentic Mexican by Rick Bayless - $28.50 743 - Vegetarian Suppers by Deborah Madison - $27.50 759 - The Food Lover's Companion by Sharon Tyler Herbst - $16.95 760 - The Border Cookbook by Cheryl Alters Jamison and Bill Jamison - $21.95 764 - Flora's Kitchen by Regina Romero - $10.95 82 - Seasons of Santa Fe by Kitchen Angels of Santa Fe - $19.95 844 - The Great Chile Book by Mark Miller - $14.95 892 - Red Sage by Mark Miller - $40.00 895 - Southwest Flavor by Adela Amador - $10.95 9 - Simply Simpatico by Junior League of Albuquerque, New Mexico - $16.95 98 - The Feast of Santa Fe by Huntley Dent - $16.00

Santa Fe School of Cooking Gift Cards Gift Cards for products or classes make a perfect gift for any time of the year. Call 505-983-4511 or 1-800-982-4688 Complete Address of Recipient [IMAGE:Home_Image:class=floatright] Name Address City State Zip Email Amount $15.00 $25.00 $35.00 $50.00 $75.00 $100.00 $150.00 $200.00 $300.00 $400.00 $500.00 Please note all gift cards purchased will have an extra charge of $6.50 for postage and handling/delivery confirmation [IMAGE:Attachment1:class=floatleft]