SANTA FE CULINARIA Blue Corn Pinon Pancake Mix
An easy way to make gourmet pancakes.
139 - 15 oz. - $6.25
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Chicos
This horno-toasted dried green corn is good with beans or cooked alone. Uniquely Southwestern.
413 - 6 oz. tin - $11.50
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Blue Corn Meal
Includes a recipe for great blue corn muffins.
1705 - 1 lb. cello - $5.50
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790 - 1 lb. can - $7.00
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Sopaipilla Mix
Just mix with water and fry for perfect sopaipillas.
1706 - 20 oz. cello - $4.75
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500 - 20 oz. can - $6.25
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Sopaipillas and Honey
Nothing could be finer than waking up to freshly made sopaipillas (little pillow like bread) smothered in the School's Honey Whip.
196 - 20 oz. can and 15 oz. jar of honey in cellophane-wrapped gift sack. - $11.50
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Honey Whip
Creamy honey blended with sweet spices. Wonderful on sopaipillas.
124 - 15 oz. - $7.35
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CHERI'S Prickly Pear Syrup
Whether used as a glaze over ham or a flavor enhancer to lemonade, this is a winner.
258 - 12 oz. - $9.00
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SANTA FE SEASONS Sweet Spice
This blend of heavenly spices adds a crowning touch to our famous bread pudding.
123 - 1.65 oz. - $4.50
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SANTA FE OLE Red Chile Honey
Perfect for basting chicken or fish or enjoy on toast or tortillas.
219 - 12 oz. - $5.95
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Red Hots
558 - 9 oz. - $5.50
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Sweet Hots
Chile in a whole new way -
sweet with just a touch of heat.
Use as relish.
166 - Mild - $5.50
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858 - Hot - $5.50
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Ibarra Chocolate
Over a pound of Ibarra sweet chocolate tablets, pressed with ground cacao bean and cinnamon.
512 - 18.6 oz. - $5.95
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SANTA FE SCHOOL OF COOKING These make great sauces, or just eat them straight out of the jar. All natural with no preservatives. Red or Green.
Chipotle en Adobo
Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos.
811 - 12 oz. - $7.95
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Piloncillo
Little blocks of Mexican unrefined brown sugar for traditional desserts
345 - 4 oz. - $4.95
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Santa Fe School of Cooking Masa Harina
Stone ground from only the finest posole with no additives.