On-line Market : Specialty Foods

Posole
Traditional lime-soaked dried corn. Indigenous to New Mexico.

1700 - White Posole - 1.5 lb. cello - $5.95
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1701 - Blue Posole - 1.5 lb. cello - $6.15
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274 - Red Posole - 1.5 lb. can - $7.15
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276 - Red Posole - 1.5 lb. cello - $6.15
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783 - White Posole - 1.5 lb. can - $7.45
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871 - Blue Posole - 1.5 lb. can - $7.65
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©Posole

©SANTA FE CULINARIA Blue Corn Pinon Pancake Mix
SANTA FE CULINARIA Blue Corn Pinon Pancake Mix
An easy way to make gourmet pancakes.
139 - 15 oz. - $6.25
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©Chicos
Chicos
This horno-toasted dried green corn is good with beans or cooked alone. Uniquely Southwestern.
413 - 6 oz. tin - $11.50
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©Blue Corn Meal
Blue Corn Meal
Includes a recipe for great blue corn muffins.

1705 - 1 lb. cello - $5.50
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790 - 1 lb. can - $7.00
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©Sopaipilla Mix
Sopaipilla Mix
Just mix with water and fry for perfect sopaipillas.

1706 - 20 oz. cello - $4.75
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500 - 20 oz. can - $6.25
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©Sopaipillas and Honey
Sopaipillas and Honey
Nothing could be finer than waking up to freshly made sopaipillas (little pillow like bread) smothered in the School's Honey Whip.
196 - 20 oz. can and 15 oz. jar of honey in cellophane-wrapped gift sack. - $11.50
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©Honey Whip
Honey Whip
Creamy honey blended with sweet spices. Wonderful on sopaipillas.
124 - 15 oz. - $7.35
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©CHERI'S Prickly Pear Syrup
CHERI'S Prickly Pear Syrup
Whether used as a glaze over ham or a flavor enhancer to lemonade, this is a winner.
258 - 12 oz. - $9.00
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©SANTA FE SEASONS Sweet Spice
SANTA FE SEASONS Sweet Spice
This blend of heavenly spices adds a crowning touch to our famous bread pudding.
123 - 1.65 oz. - $4.50
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THE SHED Red Chile Sauce
What the restaurant is famous and what they won a James Beard Award for.

85 - 16 oz. - $7.95
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©SANTA FE OLE Red Chile Honey
SANTA FE OLE Red Chile Honey
Perfect for basting chicken or fish or enjoy on toast or tortillas.
219 - 12 oz. - $5.95
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CANNON'S Just Plain Green Chile
Why they call it "plain" is a mystery! Real New mexico green chile, unadorned.
Hot or Mild.

182 - Hot - $6.50
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859 - Mild - $6.50
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©Red Hots
Red Hots
558 - 9 oz. - $5.50
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©Sweet Hots
Sweet Hots
Chile in a whole new way -
sweet with just a touch of heat.
Use as relish.

166 - Mild - $5.50
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858 - Hot - $5.50
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Chipotle Catch Up
This ketchup is different. A blend of hot and sweet to add spice to any entree.
1057 - 12 oz. - $5.00
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©Ibarra Chocolate
Ibarra Chocolate
Over a pound of Ibarra sweet chocolate tablets, pressed with ground cacao bean and cinnamon.
512 - 18.6 oz. - $5.95
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Natural Corn Husks
Essential for making traditional tamales.
791 - 6 oz. - $6.15
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©Natural Corn Husks

Achiote Paste
A Yucatan seasoning paste made from the annatto seed. Great exotic flavoring for fish and chicken.
906 - 3.5 oz. - $4.25
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SANTA FE SCHOOL OF COOKING
These make great sauces, or just eat them straight out of the jar. All natural with no preservatives. Red or Green.

©Chipotle en Adobo
Chipotle en Adobo
Add to beans, dips, salad dressings, sauces, soups, stews, marinades, and mashed potatoes. Enjoy on roasted meats, poultry, sandwiches, and tacos.
811 - 12 oz. - $7.95
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©Piloncillo
Piloncillo
Little blocks of Mexican unrefined brown sugar for traditional desserts
345 - 4 oz. - $4.95
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Santa Fe School of Cooking Anasazi Beans
Heirloom beans for any Southwestern dish.

1251 - 24 oz. cello - $5.75
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339 - 24 oz. tin - $7.25
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©Santa Fe School of Cooking Masa Harina
Santa Fe School of Cooking Masa Harina
Stone ground from only the finest posole with no additives.

1702 - Course Ground Masa Harina - 1 lb. cello - $4.50
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1703 - Tortilla Grind (Fine) Masa Harina - 1 lb. cello - $4.50
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1704 - Blue Corn Tortilla Mix - 1 lb. cello - $6.15
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410 - Course Ground Masa Harina - 1 lb. can (for tamales) - $6.50
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526 - Tortilla Grind (Fine) Masa Harina - 1 lb. can - $5.95
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786 - Blue Corn Tortilla Mix - 1 lb. can - $7.60
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